Ingredients:
Whole chicken with bones cut into smallish pieces - 1
Chilly powder - 2 tbsp
Turmeric powder - 1/2 tsp
Ginger garlic paste - 1 tbsp(you can use finely chopped ginger and garlic instead)
Vinegar - 2 tbsp
Salt- to taste
pepper powder - 1/2 tsp
Curry leaves - 5 springs
Oil - to shallow fry
Method:
Make a thick paste of chilly powder,turmeric powder,salt,vinegar , pepper powder and ginger garlic paste.
Marinate the cleaned cut drained chicken pieces with this paste for few hours or even overnight.
Heat oil in a nonstick pan and shallow fry the chicken pieces until browned and cooked.
If you are using broiler chicken you can fry the chicken straight.If you are using chicken that takes longer to cook you can precook the marinated chicken until the juices evaporate than then proceed to fry it.
